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English-style fried cod

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19.96 $ 19.96 $ 19.9615 CAD

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Portions moyennes de 370g

One bite of our traditional fish and chips and you’ll be instantly transported to an English pub! Made with wild Icelandic cod and coated in a fine homemade beer batter, it’s a guaranteed crowd-pleaser!

Boxes: the product is packaged in bulk.

#Ref.: 259

Specifications for English-style fried cod

Quantity 6 units or 26 unités

Wild Icelandic cod fillets frozen at sea, filtered water, unbleached white flour, beer (sulphites), cornstarch, sea salt, baking soda, baking powder.




CONVENTIONAL OVEN:

Preheat oven to 425°F.

Place frozen fillets on a baking sheet lined with parchment paper.

Bake for 15 to 20 minutes on middle rack, turning halfway through.

DEEP FRYER

For best results, deep frying is recommended.

Fry frozen fish fillets for 3½ to 4½ minutes at 350°F.

Transfer cooked fillets to paper towel to absorb oil.

We suggest serving with tartar sauce and lemon wedges.

Tartar sauce recipe (serves 4)

1/4 cup mayonnaise - 2 tbsp. relish - 1 tbsp. lemon juice (optional) - 1 tbsp. crushed capers and/or 1 tsp. ketchup (optional) - salt and pepper to taste. Combine all.

For maximum flavour, we recommend warming dinner plates before serving.