With a refined combination of salmon, spinach, artichokes, white wine and cheese, this healthy dish will win you over! Specially crafted to showcase our premium-quality Canadian salmon, it’s also a cinch to prepare.
#Ref.: 375
Specifications for
Florentine salmon
Quantity
1 portion
or
6 portions
or
12 portions
Canadian Atlantic salmon, cheddar and cream cheeses (milk solids, bacterial
culture, water, salt), artichokes, spinach, French shallots, white wine
(sulphites), fresh lemon juice, fresh lime juice, fine herbs, butter, fresh
garlic.
Contains: milk.
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove frozen salmon from packaging and place on a
baking sheet or in a baking dish. Bake for 18 to 20 minutes on middle rack.
For larger quantities, add a few minutes to the cooking time.
SUGGESTION
Serve with a wedge of lemon or lime to enhance flavour.
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