Inspired by the classic of French cuisine, the gratin dauphinois prepared by our chefs is nothing short of delightful. Made with Quebec red potatoes, crème fraiche, mozzarella and cheddar cheeses and Spanish onions, it serves up that little bit of comfort everyone craves.
#Ref.: 470
Specifications for
Scalloped potatoes
Quantity
2 portions
or
12 portions
or
24 portions
Potatoes, cream, mozzarella and mild cheddar cheeses (milk, bacterial
culture, salt), Spanish onions, cornstarch, sea salt, butter, fine herbs,
black pepper.
Contains: milk.
CONVENTIONAL OVEN
Preheat oven to 375°F. Remove frozen portions from their packaging and
place on a baking sheet or in a baking dish. Bake for 25 to 30 minutes on
middle rack (25 minutes for a firmer potato, 30 minutes for a softer
potato).
MICROWAVE
Remove frozen portions from packaging and place in microwave-safe bowl.
Cook for 3 to 4 minutes on high.
For larger quantities, add a few minutes to the cooking time.
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