Finally, a perfectly spiced veggie patty that passes the grill test with flying colors! These bean and mushroom burger patties are satisfying and delicious. Cook them on the BBQ or in the oven.
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Partially thaw the burgers in their packaging for 5 to 10 minutes in lukewarm water. To prevent the burgers from breaking, cut open the bags and remove them with a spatula when you are ready to place them on the BBQ grill.
BARBECUE
Brush with oil or butter to prevent sticking. Place on the top rack to warm for approximately 15 minutes.
STOVETOP
Reheat in the oven for approximately 15 minutes at 350°F (175°C).
Ideally, warm the plates before serving..
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